Name: Caramel French Toast
Cook time: 45 min
Yield: One 9 × 13-inch pan
Ingredients: 1 cup firmly packed brown sugar; ½ cup margarine; 2 tablespoons light corn syrup; 8 thick slices of bread; 6 eggs; 1 teaspoon vanilla; ⅛ teaspoon salt; 1½–2 cups milk

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Prepare the bread and caramel the night before, then bake the French toast in the morning.

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Caramel French Toast

Cook time: 45 min
Makes: One 9 × 13-inch pan

Ingredients

Check them off as you go.

Directions

Combine the brown sugar, margarine, and corn syrup in a saucepan. Bring to a full boil, then reduce the heat and simmer for 2–3 minutes, until thickened.
Pour the caramel into a 9 × 13-inch pan. Arrange the bread slices on top.
Beat the eggs and stir in the vanilla, salt, and milk. Pour over the bread. Cover and refrigerate overnight.
In the morning, uncover and bake at 350°F for 45 minutes, until lightly browned. Serve with syrup.